We want to welcome you all to the Re-Opening of the 1820 House restaurant. Alan and Marge Firpo want to introduce their very skilled Chef, Daniel Lynch, who comes to us from Tun Tavern in Atlantic City, New Jersey.
Guests can enjoy a complimentary breakfast
Delicious traditional style New England Clam Chowder
Chorizo, white wine, lemon garlic butter.
Shredded potato, lobster & cheddar lightly fried with a chipotle aioli dipping sauce
Served with grilled pita and fresh veggies.
Served with house-made dressing & garlic croutons.
Mixed greens, roasted pine nuts, cucumbers, craisins, grape tomatoes, radishes & balsamic vinaigrette.
Served with pine nuts & a crab beurre blane, rice, and vegetable.
Dried tomato & garlic, parmesan cream, touch of tomato sauce, tossed with rigatoni.
Served with blistered tomato, spinach, and garlic butter sauce.
Peppercorn crusted beef with white cheddar, caramelized onions, haystack onions, and cabernet sauce.
Cape Cod chip crusted haddock, lightly fried, lobster mayo, slaw, and french fries.
Red wine demi-glace, green thumb mashed potatoes, fresh vegetables.
Topped with a mushroom demi-glace & frizzled onions. Served with green thumb mashed potatoes and fresh vegetables. Add crab imperial for an additional $7.
Served with mashed potatoes and fresh vegetables.