Restaurant - Smuggler's Cove Inn on Linekin Bay
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Come enjoy delicious Maine-made meals from our prestigious chef

The 1820 House Restaurant at Smuggler’s Cove Inn.

We want to welcome you all to the Re-Opening of the 1820 House restaurant. Alan and Marge Firpo want to introduce their very skilled Chef, Daniel Lynch, who comes to us from Tun Tavern in Atlantic City, New Jersey.


Guests can enjoy a complimentary breakfast

Don’t wait, book your stay with us now!


  • New England Clam Chowder

    Delicious traditional style New England Clam Chowder

  • Pan Roasted Mill Cove Mussels

    Chorizo, white wine, lemon garlic butter.

  • Lobster Cheddar Tater Tumbles

    Shredded potato, lobster & cheddar lightly fried with a chipotle aioli dipping sauce

  • Roasted Garlic Sundried Tomato Hummus

    Served with grilled pita and fresh veggies.

  • Caesar Salad

    Served with house-made dressing & garlic croutons.

  • House Salad

    Mixed greens, roasted pine nuts, cucumbers, craisins, grape tomatoes, radishes & balsamic vinaigrette.

  • Pan Roasted Scallops

    Served with pine nuts & a crab beurre blane, rice, and vegetable.

  • Sautéed Jumbo Lump Crab

    Dried tomato & garlic, parmesan cream, touch of tomato sauce, tossed with rigatoni.

  • Lobster & Shrimp Pappardelle

    Served with blistered tomato, spinach, and garlic butter sauce.

  • Alan's Steakhouse Burger

    Peppercorn crusted beef with white cheddar, caramelized onions, haystack onions, and cabernet sauce.

  • "The" Fish Sandwich

    Cape Cod chip crusted haddock, lightly fried, lobster mayo, slaw, and french fries.

  • 8oz Char-Grilled Filet Mignon

    Red wine demi-glace, green thumb mashed potatoes, fresh vegetables.

  • 14oz Cowboy Bone In Ribeye

    Topped with a mushroom demi-glace & frizzled onions. Served with green thumb mashed potatoes and fresh vegetables. Add crab imperial for an additional $7.

  • Chicken Marsala

    Served with mashed potatoes and fresh vegetables.

Opening May 24, 2018 -- Closing Oct. 14, 2018